Coleslaw Salad Recipe | Healthy Cabbage Salad | How to make Salad at home? | Chef Kunal Kapur Recipe


Coleslaw is a cabbage salad that is said to have originated from the Netherlands which later became an integral part of American cuisine. It is made of juicy, crunchy & colourful veggies with complementary flavours & textures. Basically, it’s a cabbage salad that has a mayonnaise dressing & seasoned with a dash of pepper.

It can be served as an accompaniment with Tacos, sandwiches or burgers or as a side dish. Try this quick cabbage salad recipe that you can toss-up in a matter of minutes.
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Cabbage shredded – 1½ cup
Carrots shredded – 1cup
Capsicum shredded – ¼ cup
Onions grated – 1 tbsp
Spring onions chopped – ¼ cup
Mayonnaise – ½ cup
Milk – 4tbsp
Mustard powder – 1tsp
Pepper – ½ tsp
Salt – to taste
Sugar – 2tsp
Lemon – 1no

Phulka Taco using leftover Cole Slaw Salad-
Phulka/Roti – 1 no
Coleslaw leftover – ½ cup
Aloo Jeera – ¼ cup
Spring onions chopped – a handful

For Coleslaw Recipe –

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