Vendaikai kaara Kozhambu | Lunch Kozhambu Recipes | CDK #226 | Chef Deena's Kitchen


Hi All!
Welcome to chef Deena’s Kitchen!
Today, In this video you will learn how to make Kaara Kozhambu. This is a very famous recipe in Tamil Nadu, kalyana Kaara Kozhambu is everyone’s favourite, Will post a video soon. I have already posted Kozhambu thool on our channel! Please check out the video and make this recipe using Kozhambu thool. Do try and share your feedback in comments below

வெண்டைக்காய் / Lady’s Finger – 200 Gms
நல்லெண்ணெய் / Sesame Oil – 3 TBSP
வெங்காயம் / Onion – 1
வெந்தயம் / Fenugreek Seeds
கடுகு / Mustard Seeds – 1/4 Spoon
சின்ன வெங்காயம் / Small Onion – 10 to 15 Nos
பூண்டு / Garlic – 10 Pieces
தக்காளி / Tomato – 2
கொத்தமல்லி / Coriander Leaves
கருவேப்பிலை / Curry Leaves
காய்ந்த மிளகாய் / Dry Chilli – 2Nos
மஞ்சள் தூள் / Turmeric Powder
குழம்பு தூள் / Kulambu Powder – 3 TBSP
பெருங்காயம் / Asafoetida
புளி / Tamarind
உப்பு / Salt
தேங்காய் / Coconut – 1 1/2 Pieces

To Buy:
Spice Boxes:
wooden Box :
Frying Pan Cast Iron :
Non-stick :
SS :
Multipurpose Tray :
Kadai :
Cooking Laddle :
Wooden Spatula:
Apron :
Women’s Apron:
Kitchen Apron :
Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

#CDK #LunchRecipes #Quick_Recipe
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