6 Easy Instant Rice Recipes – Golden Harvest – Lunch Box or Wedding Rice Recipes – Chitrannam

GOLDEN HARVEST 6 TYPES OF RICE
COCONUT RICE
Ingredients:-
Basmathi rice – 1 cup
Red chillies – 4
Chana dal – 1 tsp
Urad dal – 1 tsp
Raisins – 1 tsp
Cashew nuts – 5
Green chillies – 4
Curry leaves – 1 spring
Grated coconut -1 cup
Coconut oil – As Required
Salt – to taste
Sugar – ½ tsp
METHOD-
Firstly cook basmathi rice and keep aside . Heat coconut oil in a pan, add red chillies, chana dal, cashew nuts, urad dal, and saute it.In this add raisins, green chillies, curry leaves, and mix all of this. Now add grated coconut powder, some salt, pinch of sugar, cooked basmathi rice and mix it nicely. and serve hot.
MANGO RICE
Ingredients:-
Basmathi rice – 1 cup
Grated Mango – 1 cup
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Peanuts – 2 tsp
Chana dal – 1 tsp
Curry leaves – 1 tsp
Hing – 1/4 tsp
Turmeric powder – 1/2 tsp
Ginger- 1 tsp
Oil – as required
Salt – to taste
Water – as required
METHOD-
Heat oil in a pan, add mustard seeds, cumin seeds, peanuts, chana dal, curry leaves,hing, turmeric powder, chop ginger, and mix it.Then add grated mango, some water, let it simmer & add some salt and add boiled basmathi rice, and mix it nicely.
TOMATO RICE
Ingredients
Basmathi rice – 1 cup
Tomatoes – 1 cup
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Chana dal – 1 tsp
Urad dal – 1 tsp
Cashew nuts – 1tb
Hing – 1/4 tsp
Garlic – ¼ tsp
Ginger – 1 tsp
Curry leaves – 1 spring
Onions – 1 cup
Red chilli powder – 1 tsp
Garam masala – 1 tsp
Coriander leaves – 1 bunch
Oil – as required
Salt – to taste
METHOD –
In a pan add sesame seed oil, and mustard seeds, cumin seeds, chana dal, urad dal,cashew nuts, hing, garlic, chop ginger, curry leaves, and cook it.In this add, chopped tomatoes, some onions, let it cook onions are slightly colour.Now add chilli powder, garam masala, some salt, cook it for some time. tomatoes are slightly cooked, add chopped coriander leaves, and add cooked basmathi rice, mix it well.
CURRY LEAVES RICE
Ingredients:-
Basmathi rice – 1 cup
Curry leaves – 1 cup
Sesame seeds – 2 tsp
Red chillies – 4
Pepper – 1 tsp
Coriander leaves – 1 tsp
Cumin seeds – 1 tsp
Garlic -5 cloves
Urad dal – 1 tsp
Chana dal – 1 tsp
Curd chillies – 4
Hing – 1/4 tsp
Sesame oil – as required
Salt – to taste
METHOD-
. and serve hot.
GUN POWDER RICE
Ingredients:-
Basmathi rice – 1 cup
Toor dal – 1 tsp
Fried chana dal- 1 tsp
Pepper – 1 tsp
Red chillies – 4
Urad dal – 1 tsp
Garlic – 5 cloves
Coconut powder – 1 tb spn
Sesame seeds – 1 tsp
Curry leaves – 1 spring
Onions – 1 cup
Green chillies – 4
Oil- as required
Salt – to taste

serve hot.
GHEE VANKAYA RICE
INGREDIENTS;-
Basmathi rice – 1 cup
Brinjal – 3
Urad dal – 1 tsp
Chana dal – 1 tsp
Pepper – 1 tsp
Fenugreek seeds – ½ t
Cinnamon stick – 1
Cloves – 2
Coconut powder – 2 tsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Onions – 1 cup
Green chillies – 4
Ghee – as required
Salt – to taste
METHOD –

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